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View All / 🐟 FF463 冰島清水鱈魚膠📦120克
🐟 FF463 冰島清水鱈魚膠📦120克

🐟 FF463 冰島清水鱈魚膠📦120克

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Description

🐟冰島清水鱈魚膠📦120克

$88/包

$170/2包

$316/4包

🎏冰島🇮🇸鱈魚花膠:🗣️有得賣啦！


🤩🤩一包約30-50片🤩🤩

🍔🍔大大包真係無得輸🍔🍔

💁‍♀️💁‍♀️粗食規格平抵過買豬肉🙆🏻‍♀️🙆🏻‍♀️

💁‍♀️💁‍♀️營養好方便煮合家岩食🙆‍♂️🙆‍♂️

💁‍♀️💁‍♀️肉質好爽口膠質好豐富🤤🤤


真係唔買走寶，只做一團。


浸泡方法:

1、鱈魚膠隔水蒸8分鐘至稍稍變軟，不用開蓋，直接焗至水冷卻。


2、沖洗鱈魚膠，再用乾淨的水浸12小時，途中換一次水(放雪櫃浸)。


3、浸發後的鱈魚膠可按份量分開幾份，放在冰格雪藏，需要時解凍即可烹煮。


小撇步

鱈魚膠不用洗直接蒸，遇熱會變軟變曲，目的是殺菌

有質素的花膠不帶腥味，無需下薑、蔥、酒，只需用清水便可

⚠️⚠️切記所有器皿必須清洗乾淨，確保毫無油份才可以開始浸發花膠


💁🏻食用建議：煲湯、炖牛奶、炒餸、燜煮

📦規格:120克▶️ +−5克◀️


食譜💁🏻花膠燉竹絲雞🐔湯（燉）

材料:花膠4塊、竹絲雞半隻、石斛8粒、蜜棗3粒、酒1茶匙、鹽🧂適量、薑數片、葱少許、滾水5碗

做法

1. 花膠以凍水浸發過夜，其間可放在雪櫃內。

2. 用薑、葱將花膠氽水10分鐘，蓋上蓋子，待花膠回復至室溫。

3. 竹絲雞🐔斬件，除去內臟及洗淨備用。

4. 再煲滾一鍋熱水，將竹絲雞🐔氽水。

5. 將竹絲雞、石斛、蜜棗及酒等加進燉盅，再倒入滾水至7成滿，蓋上蓋子，以慢火隔水燉3小時。

6. 加入花膠後再慢火燉1小時，加鹽調味，即成。

📣所有產品，不設退換

Shipping & Payment

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  • Combine Order Only / Use Cash Coupons [Choose this option for no delivery fee]
  • [NEW] JD - 7-11 Store Pickup [Total <$500+$28, >$500 Free Delivery ]
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  • 購物滿$3000 包送工商/住宅
  • Pay on Delivery - at Residential / Commercial Address [Note: Pay upon Collection! Delivery fee will indicate $0 does not imply free delivery!]
  • Self Pick at Shek Mun
  • Intl' Shipping Cost depends on Location
  • Macau (<$2000 Shipping Fee Paid on Delivery)
  • Remarks (Zuva Use Only)

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